Eating seasonally isn't just a trend – it's a time-tested approach to optimal nutrition and flavor. Learn why choosing seasonal dry fruits, spices, and seeds can transform your health and cooking. Seasonal produce is at its peak nutritional value, tastes better, and is more affordable. In summer, cooling spices like mint and coriander help beat the heat, while winter calls for warming spices like cinnamon and cloves. Discover how to align your diet with nature's rhythm for better health and sustainability.