Traditional Indian Spice Blends and Their Origins

Journey through the rich history of Indian spice blends. Learn about the origins of garam masala, chai masala, and other traditional blends that have been flavoring Indian cuisine for centuries. Each blend tells a story of regional preferences, climate adaptations, and cultural exchanges. Garam masala from North India differs from South Indian spice mixes, reflecting local ingredients and cooking styles. Understanding these origins helps us appreciate the complexity and depth of Indian culinary traditions.